SUPER SKYWAY RESTAURANT & KEBAB HOUSE.

NYC Health Dept

2032 BATH AVENUE · BROOKLYN, NEW YORK CITY

Graded A, 10 points (Jun 2025). Food Temperature cited on 2 of the last 3 inspections.

6 inspections on record since 2022 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2025

INSPECTION HISTORY

JUN 16

2025

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

JUN 16

2025

PASS W/ CONDITIONS 1 violation

Not Critical Other

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

DEC 4

2023

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Not Critical Facility Condition

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm

Critical Food Temperature

JUN 1

2023

PASS W/ CONDITIONS 1 violation

Not Critical Other

Current letter grade or Grade Pending card not posted

JUL 21

2022

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Pest Activity

Live roaches in facility's food or non-food area.

Not Critical Sanitation

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

show all 6 inspections →

JUL 7

2022

PASS W/ CONDITIONS 5 violations 4 CRITICAL

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Critical Pest Activity

Live roaches in facility's food or non-food area.

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Critical Food Temperature

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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