SUPREME DINER.

NYC Health Dept

82-65 PARSONS BOULEVARD · QUEENS, NEW YORK CITY

Closed by NYC Health Dept, Mar 2025. Reopened Mar 2025.

10 inspections on record since 2023 · Last inspected Jun 2025 · closure on record Mar 2025.

CLOSURE ON RECORD

Closed by NYC Health Dept on March 4, 2025. Reopened March 19, 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2025

INSPECTION HISTORY

JUN 10

2025

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Pest Activity

Live roaches in facility's food or non-food area.

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MAR 19

2025

PASS 1 violation

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

MAR 12

2025

FAIL 4 violations 2 CRITICAL

Not Critical Sanitation

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Pest Activity

Live roaches in facility's food or non-food area.

MAR 4

2025

FAIL 7 violations 4 CRITICAL

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Not Critical Sanitation

Not Critical Plumbing & Waste

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Pest Activity

Live roaches in facility's food or non-food area.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

JUL 12

2024

PASS 2 violations

Not Critical Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Not Critical Sanitation

show all 10 inspections →

MAY 22

2024

FAIL 3 violations 2 CRITICAL

Not Critical Plumbing & Waste

Critical Food Temperature

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

MAY 22

2024

FAIL 1 violation

Not Critical Other

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.

MAR 1

2023

PASS W/ CONDITIONS 1 violation

Not Critical Chemical Safety

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

MAR 1

2023

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Not Critical Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

FEB 8

2023

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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