MAR 18
2026
PASS W/ CONDITIONS 1 violation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
SUSHI & CO.
NYC Health Dept
980 6 AVENUE · MANHATTAN, NEW YORK CITY
Graded A, 5 points (Mar 2026). Down from 9 points at the prior graded inspection.
3 inspections on record since 2023 · Last inspected Mar 2026 · 3 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
3
VIOLATIONS
7
total on record
LAST INSPECTED
MAR 2026
INSPECTION HISTORY
JUL 29
2025
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Hot TCS food item not held at or above 140 °F.
AUG 8
2023
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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