DEC 18
2024
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
SUSHI D.
EAT. 83/100
207 DEKALB AVENUE · BROOKLYN, NEW YORK CITY
Last inspected December 18, 2024 · passed with conditions
Passed all 7 inspections, but 10 critical violations on file.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
21
includes 10 critical
RECORDS COVER
1 YEAR
since Mar 2023
INSPECTION HISTORY
Current letter grade or Grade Pending card not posted
DEC 182024PASS W/ CONDITIONS2 violationsDETAILS
DEC 18
2024
PASS W/ CONDITIONS
2 violationsDETAILS
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUL 52024PASS W/ CONDITIONS1 violationDETAILS
JUL 5
2024
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
JUL 52024PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
JUL 5
2024
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
APR 192023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
APR 19
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
show all 7 inspections →
MAR 262023PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 26
2023
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Evidence of mice or live mice in establishment's food or non-food areas.
MAR 102023PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
MAR 10
2023
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond
Hot TCS food item not held at or above 140 °F.
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →