NOV 7
2025
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Wash hands sign not posted near or above hand washing sink.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment