SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

SUSHI NIKKO.

EAT. 82/100

28-17 JACKSON AVENUE · QUEENS, NEW YORK CITY

Last inspected March 25, 2026 · passed with conditions

Passed all 4 inspections, but 4 critical violations on file.

THE NUMBERS

INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
8
includes 4 critical
RECORDS COVER
2 YEARS
since Jul 2023

INSPECTION HISTORY

MAR 25
2026
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALChemical Safety
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINOREmployee Hygiene
Wash hands sign not posted near or above hand washing sink.
MAR 25
2026
PASS W/ CONDITIONS
1 violation
DETAILS
MINOREmployee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
NOV 26
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALOther
Hot TCS food item not held at or above 140 °F.
JUL 31
2023
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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