SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

SUSHI SUKI.

YOUR CALL. 77/100

1577 YORK AVE · MANHATTAN, NEW YORK CITY

Last inspected December 2, 2025 · passed with conditions

0 of 3 inspections passed, 3 passed with conditions. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
7
includes 5 critical
RECORDS COVER
2 YEARS
since Jan 2023

INSPECTION HISTORY

DEC 2
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
JUL 2
2024
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
JAN 19
2023
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
MINOROther
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or disp
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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