Sweet Occasions
103-15 Northern Boulevard, New York City, NY 11368 · Queens · Bakery Products/desserts
Passed all 7 inspections — critical violations noted
2026-02-27 violations cited Cycle Inspection / Initial Inspection CRITICAL 3
Hot TCS food item not held at or above 140 °F.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
2025-08-05 violations cited Cycle Inspection / Re-inspection CRITICAL 2
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
2025-08-05 violations cited Administrative Miscellaneous / Re-inspection 2
Failure to post or conspicuously post healthy eating information
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
2025-06-10 violations cited Administrative Miscellaneous / Initial Inspection 2
Providing single-use plastic stirrers or single-use plastic splash sticks.
Failure to display required signage about plastic straw availability
2025-06-10 violations cited Cycle Inspection / Initial Inspection CRITICAL 6
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Evidence of mice or live mice in establishment's food or non-food areas.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2024-05-06 violations cited Cycle Inspection / Re-inspection CRITICAL 3
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2023-12-07 violations cited Cycle Inspection / Initial Inspection CRITICAL 3
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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