New York City
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Sweet Occasions Express

35-58 97 Street, New York City, NY 11368 · Queens · Bakery Products/desserts

No failures across 4 inspections — critical pest activity violations noted

Inspections
4
0 passed (4 w/ conditions)
Last Inspected
2026-03-27
Pass Rate
100%
0 failures
Score
73/100
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What You Should Know
4 consecutive passes, most recently 2026-03-27
No failures across all 4 inspections on record
Critical pest activity violations on record
Critical other violations on record
Types of Issues Found
Pest Activity critical 4×
Other critical 3×
Sanitation minor 2×
Employee Hygiene critical 2×
Food Temperature minor 1×
Food Storage & Handling critical 1×
Inspection History
2026-03-27 violations cited Cycle Inspection / Re-inspection
CRITICAL 4
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

2026-02-11 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Other

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish

critical Other

Hot TCS food item not held at or above 140 °F.

minor Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

2024-12-04 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Other

Hot TCS food item not held at or above 140 °F.

2024-06-05 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.