New York City
BEAT

Sweetfish

1212 Avenue Z, New York City, NY 11235 · Brooklyn · Seafood

Passed all 7 inspections — critical violations noted

Inspections
7
7 passed
Last Inspected
2025-04-10
Pass Rate
100%
0 failures
Score
56/100
BEAT
7 consecutive passes, most recently 2025-04-10
No closures across all 7 inspections on record
9 pest activity violations found across 5 inspections
Sanitation issues found across 6 inspections
Pest Activity critical
Sanitation critical
Other critical
Documentation & Training critical
Food Storage & Handling critical
Employee Hygiene critical
Plumbing & Waste minor
Food Temperature critical
2025-04-10 violations cited Cycle Inspection / Re-inspection
CRITICAL 4
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Plumbing & Waste

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

2024-09-11 violations cited Cycle Inspection / Initial Inspection
CRITICAL 8
critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Other

Hot TCS food item not held at or above 140 °F.

critical Pest Activity

Live roaches in facility's food or non-food area.

critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

2024-09-11 violations cited Administrative Miscellaneous / Initial Inspection
2
minor Employee Hygiene

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

minor Other

Current letter grade or Grade Pending card not posted

2023-03-15 violations cited Cycle Inspection / Re-inspection
CRITICAL 4
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

2023-02-17 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Food Storage & Handling

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

2022-06-09 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 3
critical Documentation & Training

Food Protection Certificate not held by supervisor of food operations.

critical Other

Hot food item not held at or above 140º F.

critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

2022-05-26 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 5
critical Other

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

critical Other

Hot food item not held at or above 140º F.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Pest Activity

Evidence of mice or live mice present in facility's food and/or non-food areas.

minor Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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