Last inspected September 16, 2025 · passed with conditions
Passed all 4 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
5
includes 1 critical
RECORDS COVER
2 YEARS
since Jan 2023
INSPECTION HISTORY
SEP 16
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
SEP 11
2024
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JAN 30
2023
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JAN 30
2023
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →