DEC 18
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
SWEETLEAF.
YOUR CALL. 80/100
159 FREEMAN ST · BROOKLYN, NEW YORK CITY
Last inspected December 18, 2025 · passed with conditions
0 of 7 inspections passed, 7 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
0 passed · 7 w/ conditions
VIOLATIONS
16
includes 8 critical
RECORDS COVER
2 YEARS
since Mar 2023
INSPECTION HISTORY
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
DEC 182025PASS W/ CONDITIONS1 violationDETAILS
DEC 18
2025
PASS W/ CONDITIONS
1 violationDETAILS
Failure to post or conspicuously post healthy eating information
JUL 172024PASS W/ CONDITIONS1 violationDETAILS
JUL 17
2024
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
JUL 172024PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
JUL 17
2024
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
APR 172023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 17
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
show all 7 inspections →
APR 42023PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
APR 4
2023
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAR 272023PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAR 27
2023
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →