Sybil's Bakery

NYC Health Dept

159-24 HILLSIDE AVENUE · QUEENS, NEW YORK CITY

Graded A, 13 points (Jul 2026). Sanitation cited on 2 of the last 3 inspections.

8 inspections on record since 2023 · Last inspected Jul 2026 · 8 critical violations in the last 12 months.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2026

Inspection history

JUL 21

2026

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

MAR 12

2026

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Not Critical Sanitation

FEB 10

2026

PASS W/ CONDITIONS 2 violations

Not Critical Food Temperature

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme h

Not Critical Food Temperature

FEB 10

2026

PASS W/ CONDITIONS 10 violations 6 CRITICAL

Not Critical Sanitation

Not Critical Other

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

Critical Chemical Safety

Juice packaged on premises with no or incomplete label, no warning statement

Critical Other

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Not Critical Other

Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

Critical Other

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Chemical Safety

Juice packaged on premises with no or incomplete label, no warning statement

DEC 2

2024

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Not Critical Plumbing & Waste

show all 8 inspections →

APR 15

2024

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Critical Other

Hot TCS food item not held at or above 140 °F.

SEP 12

2023

PASS W/ CONDITIONS 7 violations 6 CRITICAL

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Critical Food Storage & Handling

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

SEP 12

2023

PASS W/ CONDITIONS 1 violation

Not Critical Other

Current letter grade or Grade Pending card not posted

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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