New York City
BEAT

Szechuan Mountain House

39-16 Prince Street, New York City, NY 11354 · Queens · Chinese

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-03-06
Pass Rate
100%
0 failures
Score
70/100
BEAT
What You Should Know
3 consecutive passes, most recently 2025-03-06
No closures across all 3 inspections on record
4 sanitation violations found across 2 inspections
Food Temperature issues found across 3 inspections
Types of Issues Found
Sanitation critical 4×
Food Temperature critical 3×
Other critical 2×
Plumbing & Waste minor 2×
Pest Activity critical 2×
Documentation & Training critical 1×
Inspection History
2025-03-06 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2023-02-09 violations cited Cycle Inspection / Re-inspection
CRITICAL 5
critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

2022-08-01 violations cited Cycle Inspection / Initial Inspection
CRITICAL 6
critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Pest Activity

Live roaches in facility's food or non-food area.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Other

Hot TCS food item not held at or above 140 °F.

Nearby in Queens
Matcha Cafe Maiko Delicious Egg Waffle Skewer. Tian Jin Chinese Restaurant Fried Dumpling Jie Jie Sheng Boon Chu Thai Street Food

Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.