AUG 27
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
T-SWIRL CREPE.
YOUR CALL. 72/100
77 5 AVENUE · BROOKLYN, NEW YORK CITY
Last inspected August 27, 2025 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
14
includes 8 critical
RECORDS COVER
2 YEARS
since Jun 2023
INSPECTION HISTORY
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 122025PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
FEB 12
2025
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
OCT 292024PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
OCT 29
2024
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Live roaches in facility's food or non-food area.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
JUN 142023PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JUN 14
2023
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
JUN 142023PASS W/ CONDITIONS2 violationsDETAILS
JUN 14
2023
PASS W/ CONDITIONS
2 violationsDETAILS
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →