No failures across 8 inspections — critical other violations noted
Last Inspected
2025-04-21
Violations
33
includes 24 critical
8 consecutive passes, most recently 2025-04-21 No failures across all 8 inspections on record Critical other violations on record Critical pest activity violations on record Food Storage & Handling CRIT 6× 2025-04-21 violations cited 5 viol. 2025-03-12 violations cited 6 viol. 2025-03-12 violations cited 1 viol. 2024-08-27 violations cited 6 viol. 2024-06-26 violations cited 3 viol. Full Inspection History
2025-04-21 violations cited Cycle Inspection / Re-inspection
5 violations CRITICAL ▾
critical Sanitation
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
minor Other
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
critical Other
Hot TCS food item not held at or above 140 °F.
minor Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2025-03-12 violations cited Cycle Inspection / Initial Inspection
6 violations CRITICAL ▾
critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
critical Other
Hot TCS food item not held at or above 140 °F.
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
2025-03-12 violations cited Administrative Miscellaneous / Initial Inspection
1 violation ▾
minor Other
Current letter grade or Grade Pending card not posted
2024-08-27 violations cited Cycle Inspection / Re-inspection
6 violations CRITICAL ▾
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
critical Food Storage & Handling
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
minor Other
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
critical Other
Hot TCS food item not held at or above 140 °F.
2024-06-26 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL ▾
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
critical Other
Hot TCS food item not held at or above 140 °F.
critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
2023-03-09 violations cited Cycle Inspection / Re-inspection
2 violations CRITICAL ▾
minor Food Temperature
Thawing procedure improper.
critical Other
Hot TCS food item not held at or above 140 °F.
2023-02-15 violations cited Cycle Inspection / Initial Inspection
3 violations CRITICAL ▾
critical Other
Hot TCS food item not held at or above 140 °F.
critical Food Storage & Handling
Food, food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
2022-09-07 violations cited Cycle Inspection / Re-inspection
7 violations CRITICAL ▾
critical Other
Hot TCS food item not held at or above 140 °F.
minor Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
minor Pest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
critical Pest Activity
Live roaches in facility's food or non-food area.
critical Food Storage & Handling
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.