MAY 4
2026
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
T TIME BOBA.
YOUR CALL. 74/100
100 EAST 96 STREET · MANHATTAN, NEW YORK CITY
Last inspected May 4, 2026 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
16
includes 9 critical
RECORDS COVER
7 MONTHS
since Oct 2025
INSPECTION HISTORY
Current letter grade or Grade Pending card not posted
NOV 252025PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
NOV 25
2025
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Wash hands sign not posted near or above hand washing sink.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
OCT 62025PASS W/ CONDITIONS8 violations5 CRITICALDETAILS
OCT 6
2025
PASS W/ CONDITIONS
8 violations5 CRITICALDETAILS
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
OCT 62025PASS W/ CONDITIONS1 violationDETAILS
OCT 6
2025
PASS W/ CONDITIONS
1 violationDETAILS
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →