SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

TAAN THAI KITCHEN.

EAT. 86/100

124-32 QUEENS BOULEVARD · QUEENS, NEW YORK CITY

Last inspected March 17, 2025 · passed with conditions

Passed all 3 inspections, but 2 critical violations on file.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
8
includes 2 critical
RECORDS COVER
1 YEAR
since Dec 2023

INSPECTION HISTORY

MAR 17
2025
PASS W/ CONDITIONS
2 violations
DETAILS
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
APR 11
2024
PASS W/ CONDITIONS
3 violations
DETAILS
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
MINORFood Temperature
Thawing procedure improper.
DEC 27
2023
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Live roaches in facility's food or non-food area.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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