AUG 13
2025
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
TACO KING.
YOUR CALL. 75/100
64-05 108 STREET · QUEENS, NEW YORK CITY
Last inspected August 13, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
12
includes 6 critical
RECORDS COVER
2 YEARS
since Jun 2023
INSPECTION HISTORY
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
NOV 72024PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
NOV 7
2024
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Evidence of rats or live rats in establishment's food or non-food areas.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
AUG 302023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
AUG 30
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
JUN 152023PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JUN 15
2023
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →