New York City
BEAT

Tai Pan Bakery

37-25 Main Street, New York City, NY 11354 · Queens · Bakery Products/desserts

Passed all 6 inspections — critical violations noted

Inspections
6
6 passed
Last Inspected
2025-09-16
Pass Rate
100%
0 failures
Score
66/100
BEAT
What You Should Know
6 consecutive passes, most recently 2025-09-16
No closures across all 6 inspections on record
9 sanitation violations found across 6 inspections
6 pest activity violations found across 3 inspections
Types of Issues Found
Sanitation critical 9×
Pest Activity critical 6×
Other critical 4×
Food Storage & Handling critical 1×
Food Temperature critical 1×
Employee Hygiene critical 1×
Inspection History
2025-09-16 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
minor Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

critical Other

Hot TCS food item not held at or above 140 °F.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2025-08-06 violations cited Cycle Inspection / Initial Inspection
CRITICAL 6
critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

2024-10-01 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

2024-04-03 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Other

Hot TCS food item not held at or above 140 °F.

2024-03-08 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Sanitation

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

2022-10-03 violations cited Cycle Inspection / Re-inspection
CRITICAL 4
critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Nearby in Queens
Matcha Cafe Maiko Delicious Egg Waffle Skewer. Amore Pizzeria & Restaurant Nanshan Hotpot/tea Pulse Boon Chu Thai Street Food

Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.