MAY 15
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
TAIKI / RICE & MISO.
YOUR CALL. 75/100
134 NEVINS STREET · BROOKLYN, NEW YORK CITY
Last inspected May 15, 2024 · passed with conditions
0 of 3 inspections passed, 3 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
11
includes 7 critical
RECORDS COVER
1 YEAR
since Jun 2022
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
NOV 222023PASS W/ CONDITIONS7 violations5 CRITICALDETAILS
NOV 22
2023
PASS W/ CONDITIONS
7 violations5 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUN 242022PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
JUN 24
2022
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Hot food item not held at or above 140º F.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →