Taller Cocina
416 West 203 Street, New York City, NY 10034 · Manhattan · Latin American
Passed all 3 inspections — critical violations noted
2023-07-12 violations cited Pre-permit (Operational) / Re-inspection CRITICAL 2
Evidence of rats or live rats in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
2022-09-14 violations cited Pre-permit (Operational) / Initial Inspection CRITICAL 5
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
2022-09-14 violations cited Smoke-Free Air Act / Initial Inspection 2
Smoking or electronic cigarette use allowed in prohibited area
Flavored tobacco products sold, offered for sale
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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