JUN 25
2026
PASS · 0 violations
TAM SANG THAI KITCHEN.
NYC Health Dept
331 LEXINGTON AVENUE · MANHATTAN, NEW YORK CITY
Graded B, 15 points (Oct 2025). Down from 30 points at the prior graded inspection.
7 inspections on record since 2024 · Last inspected Jun 2026 · 2 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
22
total on record
LAST INSPECTED
JUN 2026
INSPECTION HISTORY
OCT 7
2025
PASS W/ CONDITIONS 2 violations 2 CRITICAL
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
MAR 20
2025
PASS W/ CONDITIONS 6 violations 3 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
MAR 20
2025
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
DEC 16
2024
PASS W/ CONDITIONS 7 violations 4 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Live roaches in facility's food or non-food area.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
show all 7 inspections →
FEB 5
2024
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
FEB 5
2024
PASS W/ CONDITIONS 1 violation
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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