New York City
BEAT

Tandoori Masala

1695 Broadway, New York City, NY 11207 · Brooklyn · Indian

Passed all 6 inspections — critical violations noted

Inspections
6
6 passed
Last Inspected
2024-06-10
Pass Rate
100%
0 failures
Score
61/100
BEAT
6 consecutive passes, most recently 2024-06-10
No closures across all 6 inspections on record
7 sanitation violations found across 4 inspections
7 pest activity violations found across 3 inspections
Sanitation critical
Pest Activity critical
Employee Hygiene critical
Plumbing & Waste minor
Other critical
Food Storage & Handling critical
Food Temperature critical
Documentation & Training critical
2024-06-10 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

2023-03-09 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Cond

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

2023-02-23 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2022-08-31 violations cited Cycle Inspection / Re-inspection
CRITICAL 5
critical Pest Activity

Live roaches in facility's food or non-food area.

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Other

Hot TCS food item not held at or above 140 °F.

2022-07-06 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

critical Pest Activity

Live roaches in facility's food or non-food area.

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han

2021-07-21 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
minor Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

critical Pest Activity

Live roaches present in facility's food and/or non-food areas.

minor Plumbing & Waste

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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