MAY 4
2026
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
TANOSHI TEI.
BEAT. 68/100
1374 YORK AVENUE · MANHATTAN, NEW YORK CITY
Last inspected May 4, 2026 · passed with conditions
13 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
0 passed · 8 w/ conditions
VIOLATIONS
29
includes 13 critical
RECORDS COVER
2 YEARS
since Sep 2023
INSPECTION HISTORY
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Evidence of mice or live mice in establishment's food or non-food areas.
OCT 212025PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
OCT 21
2025
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
OCT 212025PASS W/ CONDITIONS1 violationDETAILS
OCT 21
2025
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
JUL 12025PASS W/ CONDITIONS1 violationDETAILS
JUL 1
2025
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
JUL 12025PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
JUL 1
2025
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Thawing procedure improper.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
show all 8 inspections →
MAY 212025PASS W/ CONDITIONS8 violations4 CRITICALDETAILS
MAY 21
2025
PASS W/ CONDITIONS
8 violations4 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Hot TCS food item not held at or above 140 °F.
Thawing procedure improper.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
MAY 212025PASS W/ CONDITIONS1 violationDETAILS
MAY 21
2025
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
SEP 252023PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
SEP 25
2023
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →