MAY 26
2026
PASS W/ CONDITIONS 3 violations 3 CRITICAL
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.