New York City
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Tart Tart Bakery

147-11 45 Avenue, New York City, NY 11355 · Queens · Bakery Products/desserts
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No failures across 3 inspections — critical sanitation violations noted

Inspections
3
Last Inspected
2026-01-27
Violations
11
includes 8 critical
Score
73/100
YOUR CALL
Key Findings 4
3 consecutive passes, most recently 2026-01-27
No failures across all 3 inspections on record
Critical sanitation violations on record
Critical food storage & handling violations on record
Violation Types 6 categories
Sanitation CRIT 5×
Food Storage & Handling CRIT 2×
Other CRIT 1×
Documentation & Training CRIT 1×
Pest Activity CRIT 1×
Food Temperature CRIT 1×
Inspections 3 total
2026-01-27 violations cited 2 viol.
2024-07-26 violations cited 2 viol.
2024-06-13 violations cited 7 viol.
2026-01-27 violations cited Cycle Inspection / Initial Inspection
2 violations CRITICAL
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2024-07-26 violations cited Pre-permit (Operational) / Re-inspection
2 violations CRITICAL
critical Other

Hot TCS food item not held at or above 140 °F.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2024-06-13 violations cited Pre-permit (Operational) / Initial Inspection
7 violations CRITICAL
critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

minor Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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