TASTY DELICIOUS WEST INDIAN BAKERY& RESTAURANT.

NYC Health Dept

621 LIVONIA AVENUE · BROOKLYN, NEW YORK CITY

Graded A, 10 points (Apr 2026). Plumbing & Waste cited on 2 of the last 3 inspections.

6 inspections on record since 2024 · Last inspected Apr 2026 · 10 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2026

INSPECTION HISTORY

APR 24

2026

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

APR 13

2026

PASS W/ CONDITIONS 1 violation

Not Critical Employee Hygiene

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

APR 13

2026

PASS W/ CONDITIONS 6 violations 4 CRITICAL

Not Critical Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

Not Critical Plumbing & Waste

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

NOV 5

2025

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Food Storage & Handling

Critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

OCT 7

2025

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Food Storage & Handling

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Chemical Safety

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

show all 6 inspections →

AUG 16

2024

PASS W/ CONDITIONS 3 violations

Not Critical Sanitation

Not Critical Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

Not Critical Plumbing & Waste

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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