MAR 25
2026
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
TEN FULL.
YOUR CALL. 75/100
39-49 48 AVENUE · QUEENS, NEW YORK CITY
Last inspected March 25, 2026 · passed with conditions
0 of 3 inspections passed, 3 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
7
includes 6 critical
RECORDS COVER
1 YEAR
since Jun 2024
INSPECTION HISTORY
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
NOV 132024PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
NOV 13
2024
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, f
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
JUN 252024PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
JUN 25
2024
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Hot TCS food item not held at or above 140 °F.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →