New York City
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Ten Japanese Cuisine

440 7 Avenue, New York City, NY 11215 · Brooklyn · Japanese

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-01-03
Pass Rate
100%
0 failures
Score
72/100
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What You Should Know
3 consecutive passes, most recently 2025-01-03
No closures across all 3 inspections on record
3 other violations found across 2 inspections
Food Temperature issues found across 2 inspections
Types of Issues Found
Other critical 3×
Food Temperature critical 2×
Sanitation minor 2×
Pest Activity minor 1×
Employee Hygiene critical 1×
Inspection History
2025-01-03 violations cited Cycle Inspection / Re-inspection
CRITICAL 4
critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

2024-04-10 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Other

Hot TCS food item not held at or above 140 °F.

critical Other

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2022-09-17 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.