TERI'S TERIYAKI.

NYC Health Dept

31-47 STEINWAY STREET · QUEENS, NEW YORK CITY

Graded B, 27 points (Apr 2025).

4 inspections on record since 2025 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
15
total on record
LAST INSPECTED
JUN 2025

INSPECTION HISTORY

JUN 3
2025
PASS W/ CONDITIONS 1 violation
Not Critical Other
Current letter grade or Grade Pending card not posted
APR 15
2025
PASS W/ CONDITIONS 3 violations 3 CRITICAL
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAR 6
2025
PASS W/ CONDITIONS 8 violations 6 CRITICAL
Critical Food Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Other
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Critical Food Temperature
Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, f
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Critical Other
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MAR 6
2025
PASS W/ CONDITIONS 3 violations
Not Critical Other
Allergen or intolerance notice not translated into common language when required
Not Critical Other
Failure to post or conspicuously post healthy eating information
Not Critical Employee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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