DEC 10
2025
PASS W/ CONDITIONS 4 violations 2 CRITICAL
HACCP plan not approved or approved HACCP plan not maintained on premises.
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Thawing procedure improper.