Terravita Bar & Kitchen
4193 Broadway, New York City, NY 10033 · Manhattan · Latin American
No failures across 6 inspections — critical sanitation violations noted
2025-04-23 violations cited Cycle Inspection / Initial Inspection CRITICAL 3
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
2024-12-19 violations cited Cycle Inspection / Re-inspection CRITICAL 3
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
2024-02-06 violations cited Cycle Inspection / Initial Inspection CRITICAL 5
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
2022-11-29 violations cited Administrative Miscellaneous / Re-inspection 2
Failure to display required signage about plastic straw availability.
Failure to post or conspicuously post healthy eating information
2022-11-29 violations cited Cycle Inspection / Re-inspection CRITICAL 2
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
2022-05-04 violations cited Cycle Inspection / Initial Inspection CRITICAL 4
Proper sanitization not provided for utensil ware washing operation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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