New York City
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Tex's Chicken & Burgers

521 Ocean Avenue, New York City, NY 11226 · Brooklyn · Chicken

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-08-22
Pass Rate
100%
0 failures
Score
79/100
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What You Should Know
3 consecutive passes, most recently 2025-08-22
No closures across all 3 inspections on record
4 pest activity violations found across 2 inspections
Food Temperature issues found across 2 inspections
Types of Issues Found
Pest Activity critical 4×
Sanitation minor 2×
Food Temperature critical 2×
Facility Condition minor 1×
Inspection History
2025-08-22 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Facility Condition

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

2024-12-02 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Pest Activity

Live roaches in facility's food or non-food area.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2023-05-25 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.