New York City
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Thai Terminal

349 East 12 Street, New York City, NY 10003 · Manhattan · Other

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed (3 w/ conditions)
Last Inspected
2026-03-11
Pass Rate
200%
0 failures
Score
75/100
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3 consecutive passes, most recently 2026-03-11
No closures across all 3 inspections on record
6 pest activity violations found across 2 inspections
Food Temperature issues found across 1 inspection
Pest Activity critical
Sanitation minor
Food Temperature critical
Food Storage & Handling critical
Other minor
2026-03-11 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-10-24 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

2023-08-15 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 3
critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

Empanada Mama Starbucks Cupsoul Le Petit Parisien The Mountain House

Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.