1 of 5 inspections passed, 4 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
1 passed · 4 w/ conditions
VIOLATIONS
17
includes 9 critical
RECORDS COVER
2 YEARS
since Nov 2023
INSPECTION HISTORY
APR 23
2026
PASSED
0 violations
MAR 2
2026
PASS W/ CONDITIONS
6 violations4 CRITICAL
DETAILS▾
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
OCT 2
2025
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Current letter grade or Grade Pending card not posted
NOV 22
2024
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS▾
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
CRITICALOther
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
NOV 30
2023
PASS W/ CONDITIONS
6 violations3 CRITICAL
DETAILS▾
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MINORFood Temperature
Thawing procedure improper.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →