SEP 15
2025
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
THE BLUE LOBSTER.
YOUR CALL. 73/100
1490 SAINT NICHOLAS AVENUE · MANHATTAN, NEW YORK CITY
Last inspected September 15, 2025 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
18
includes 7 critical
RECORDS COVER
2 YEARS
since Jan 2023
INSPECTION HISTORY
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
SEP 152025PASS W/ CONDITIONS1 violationDETAILS
SEP 15
2025
PASS W/ CONDITIONS
1 violationDETAILS
Current letter grade or Grade Pending card not posted
JUN 32025PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
JUN 3
2025
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
JUN 32025PASS W/ CONDITIONS2 violationsDETAILS
JUN 3
2025
PASS W/ CONDITIONS
2 violationsDETAILS
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Current letter grade or Grade Pending card not posted
JAN 32023PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JAN 3
2023
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →