Last inspected March 6, 2026 · passed with conditions
Passed all 3 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
6
includes 3 critical
RECORDS COVER
2 YEARS
since May 2023
INSPECTION HISTORY
MAR 6
2026
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
MINORFood Temperature
Thawing procedure improper.
CRITICALOther
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
NOV 27
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
MAY 23
2023
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →