SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

THE FOLLY.

BEAT. 70/100

92 WEST HOUSTON STREET · MANHATTAN, NEW YORK CITY

Last inspected December 9, 2025 · passed with conditions

9 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
12
includes 9 critical
RECORDS COVER
2 YEARS
since Apr 2023

INSPECTION HISTORY

DEC 9
2025
PASS W/ CONDITIONS
6 violations5 CRITICAL
DETAILS
CRITICALSanitation
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
DEC 9
2025
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Current letter grade or Grade Pending card not posted
APR 14
2023
PASS W/ CONDITIONS
5 violations4 CRITICAL
DETAILS
CRITICALOther
Evidence of rats or live rats in establishment's food or non-food areas.
CRITICALEmployee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingern
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Live roaches in facility's food or non-food area.
CRITICALSanitation
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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