New York City
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The Fort Washington Bakery and Deli

808 West 181 Street, New York City, NY 10033 · Manhattan · Bakery Products/desserts

Passed all 6 inspections — critical violations noted

Inspections
6
6 passed
Last Inspected
2026-01-09
Pass Rate
100%
0 failures
Score
90/100
EAT
What You Should Know
6 consecutive passes, most recently 2026-01-09
No closures across all 6 inspections on record
4 sanitation violations found across 3 inspections
4 other violations found across 3 inspections
Types of Issues Found
Sanitation critical 4×
Other critical 4×
Pest Activity critical 3×
Plumbing & Waste minor 1×
Food Temperature critical 1×
Food Storage & Handling critical 1×
Inspection History
2026-01-09 violations cited Cycle Inspection / Initial Inspection
1
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-07-22 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-03-20 violations cited Administrative Miscellaneous / Re-inspection
2
minor Other

Failure to post or conspicuously post healthy eating information

minor Other

Failure to display required signage about plastic straw availability.

2023-03-20 violations cited Pre-permit (Operational) / Re-inspection
1
minor Plumbing & Waste

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

2023-02-13 violations cited Smoke-Free Air Act / Initial Inspection
1
minor Other

Workplace SFAA policy not prominently posted in workplace.

2023-02-13 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 7
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Food Storage & Handling

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

critical Other

Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Live roaches in facility's food or non-food area.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.