SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

THE GREEK KITCHEN.

YOUR CALL. 77/100

889 10 AVENUE · MANHATTAN, NEW YORK CITY

Last inspected December 10, 2024 · passed with conditions

1 of 8 inspections passed, 7 passed with conditions. 13 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
1 passed · 7 w/ conditions
VIOLATIONS
23
includes 13 critical
RECORDS COVER
2 YEARS
since Jan 2022

INSPECTION HISTORY

DEC 10
2024
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALOther
Hot TCS food item not held at or above 140 °F.
DEC 10
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Current letter grade or Grade Pending card not posted
JUN 27
2023
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
JUN 27
2023
PASSED
0 violations
JUN 9
2023
PASS W/ CONDITIONS
6 violations4 CRITICAL
DETAILS
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORPest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
CRITICALOther
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
show all 8 inspections →
APR 18
2023
PASS W/ CONDITIONS
6 violations2 CRITICAL
DETAILS
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORFood Temperature
Thawing procedure improper.
MINORPest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
MAR 3
2022
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
MINORFacility Condition
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fume
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
JAN 11
2022
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALOther
Hot food item not held at or above 140º F.
MINORSanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
CRITICALPest Activity
Evidence of mice or live mice present in facility's food and/or non-food areas.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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