THE GREEN PLACE AFRICAN CUISINE AND RESTAURANT.

NYC Health Dept

180 ROCKAWAY AVENUE · BROOKLYN, NEW YORK CITY

Graded A, 10 points (Oct 2025). Down from 20 points at the prior graded inspection.

4 inspections on record since 2023 · Last inspected Oct 2025.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
10
total on record
LAST INSPECTED
OCT 2025

INSPECTION HISTORY

OCT 8
2025
PASS W/ CONDITIONS 3 violations
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Food Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Not Critical Food Storage & Handling
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or ont
APR 16
2024
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Documentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
MAY 3
2023
PASS W/ CONDITIONS 1 violation
Not Critical Employee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
MAY 3
2023
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Critical Chemical Safety
Juice packaged on premises with no or incomplete label, no warning statement
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Critical Other
Hot TCS food item not held at or above 140 °F.
Not Critical Sanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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