FEB 4
2026
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
THE GYRO PROJECT.
YOUR CALL. 73/100
569 LEXINGTON AVENUE · MANHATTAN, NEW YORK CITY
Last inspected February 4, 2026 · passed with conditions
0 of 3 inspections passed, 3 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
11
includes 10 critical
RECORDS COVER
2 YEARS
since Dec 2023
INSPECTION HISTORY
Hot TCS food item not held at or above 140 °F.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
DEC 102024PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
DEC 10
2024
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
DEC 282023PASS W/ CONDITIONS7 violations7 CRITICALDETAILS
DEC 28
2023
PASS W/ CONDITIONS
7 violations7 CRITICALDETAILS
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
Hot TCS food item not held at or above 140 °F.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →