THE GYRO PROJECT.

NYC Health Dept

569 LEXINGTON AVENUE · MANHATTAN, NEW YORK CITY

Graded A, 13 points (Feb 2026). Sanitation cited on 2 of the last 3 inspections.

3 inspections on record since 2023 · Last inspected Feb 2026 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
11
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 4
2026
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
DEC 10
2024
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
DEC 28
2023
PASS W/ CONDITIONS 7 violations 7 CRITICAL
Critical Sanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Other
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Other
Hot TCS food item not held at or above 140 °F.
Critical Sanitation
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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