OCT 16
2025
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Hot TCS food item not held at or above 140 °F.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
THE HAAB MEXICAN CAFE.
NYC Health Dept
47-22 48 AVENUE · QUEENS, NEW YORK CITY
Graded A, 13 points (Oct 2025). Other cited on 3 of the last 3 inspections.
8 inspections on record since 2022 · Last inspected Oct 2025 · 7 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
26
total on record
LAST INSPECTED
OCT 2025
INSPECTION HISTORY
OCT 1
2025
PASS W/ CONDITIONS 6 violations 5 CRITICAL
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
SEP 11
2024
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Hot TCS food item not held at or above 140 °F.
FEB 12
2024
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
DEC 29
2023
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Thawing procedure improper.
Hot TCS food item not held at or above 140 °F.
show all 8 inspections →
APR 17
2023
PASS W/ CONDITIONS 1 violation
Current letter grade or "Grade Pending" card not posted.
FEB 22
2023
PASS W/ CONDITIONS 4 violations 2 CRITICAL
Evidence of mice or live mice in establishment's food or non-food areas.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
DEC 13
2022
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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