New York City
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The Hunan Cottage

293 Avenue X, New York City, NY 11223 · Brooklyn · Chinese

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-01-15
Pass Rate
100%
0 failures
Score
78/100
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4 consecutive passes, most recently 2025-01-15
No closures across all 4 inspections on record
5 pest activity violations found across 2 inspections
3 sanitation violations found across 2 inspections
Pest Activity critical
Sanitation critical
Food Temperature critical
Employee Hygiene critical
Food Storage & Handling critical
2025-01-15 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-09-10 pass Administrative Miscellaneous / Initial Inspection

No violations found.

2023-05-01 violations cited Cycle Inspection / Re-inspection
CRITICAL 5
critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

2022-09-01 violations cited Cycle Inspection / Initial Inspection
CRITICAL 6
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F o

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.