New York City
BEAT

The Juicy Box

2281 Nostrand Avenue, New York City, NY 11210 · Brooklyn · Juice, Smoothies, Fruit Salads

Passed all 8 inspections — critical violations noted

Inspections
8
8 passed
Last Inspected
2023-01-30
Pass Rate
100%
0 failures
Score
68/100
BEAT
8 consecutive passes, most recently 2023-01-30
No closures across all 8 inspections on record
10 sanitation violations found across 4 inspections
7 other violations found across 5 inspections
Sanitation critical 10×
Other critical
Pest Activity critical
Employee Hygiene critical
Food Temperature critical
Food Storage & Handling critical
Documentation & Training critical
2023-01-30 violations cited Cycle Inspection / Initial Inspection
CRITICAL 11
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han

minor Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Pest Activity

Live roaches in facility's food or non-food area.

minor Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

2023-01-30 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Other

Current letter grade or Grade Pending card not posted

2022-01-25 violations cited Cycle Inspection / Re-inspection
CRITICAL 5
minor Sanitation

Food contact surface not properly maintained.

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

minor Pest Activity

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

minor Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

critical Food Temperature

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

2022-01-25 violations cited Smoke-Free Air Act / Re-inspection
1
minor Other

Flavored tobacco products sold or offered for sale

2021-08-25 violations cited Smoke-Free Air Act / Initial Inspection
1
minor Other

Flavored tobacco products sold or offered for sale

2021-08-25 violations cited Cycle Inspection / Initial Inspection
CRITICAL 6
critical Other

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

critical Pest Activity

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli

critical Sanitation

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

minor Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

minor Sanitation

Food contact surface not properly maintained.

minor Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

2020-02-14 violations cited Inter-Agency Task Force / Initial Inspection
CRITICAL 3
critical Food Storage & Handling

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

minor Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2020-02-14 violations cited Smoke-Free Air Act / Initial Inspection
2
minor Other

Operator failed to make a good faith effort to inform smokers or users of electronic cigarettes of the SFAA

minor Other

Flavored tobacco products sold or offered for sale

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
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