New York City
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The Korner

1675 East 2 Street, New York City, NY 11223 · Brooklyn · Jewish/kosher

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2025-10-28
Pass Rate
100%
0 failures
Score
77/100
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3 consecutive passes, most recently 2025-10-28
No closures across all 3 inspections on record
2 pest activity violations found across 1 inspection
2 food temperature violations found across 1 inspection
Sanitation minor
Pest Activity critical
Food Temperature critical
Other critical
Food Storage & Handling critical
2025-10-28 violations cited Cycle Inspection / Re-inspection
CRITICAL 1
critical Other

Hot TCS food item not held at or above 140 °F.

2024-07-02 violations cited Cycle Inspection / Initial Inspection
CRITICAL 5
minor Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

2023-08-15 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 3
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.