SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

THE LEXINGTON SOCIAL.

YOUR CALL. 79/100

1634 LEXINGTON AVENUE · MANHATTAN, NEW YORK CITY

Last inspected February 12, 2025 · passed with conditions

0 of 3 inspections passed, 3 passed with conditions. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
11
includes 4 critical
RECORDS COVER
2 YEARS
since Jul 2022

INSPECTION HISTORY

FEB 12
2025
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPest Activity
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
MAR 27
2024
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
MINORSanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
JUL 28
2022
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
MINORFood Temperature
Thawing procedure improper.
MINORPlumbing & Waste
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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