New York City
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The Manor Restaurant

917 Manor Road, New York City, NY 10314 · Staten Island · Italian
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No failures across 3 inspections — critical sanitation violations noted

Inspections
3
Last Inspected
2025-01-27
Violations
10
includes 5 critical
Score
75/100
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Key Findings 4
3 consecutive passes, most recently 2025-01-27
No failures across all 3 inspections on record
Critical sanitation violations on record
Critical food temperature violations on record
Violation Types 4 categories
Sanitation CRIT
Food Temperature CRIT
Pest Activity CRIT
Other CRIT
Inspections 3 total
2025-01-27 violations cited 4 viol.
2024-05-22 violations cited 4 viol.
2022-11-07 violations cited 2 viol.
2025-01-27 violations cited Cycle Inspection / Re-inspection
4 violations CRITICAL
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

2024-05-22 violations cited Cycle Inspection / Initial Inspection
4 violations CRITICAL
minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Food Temperature

Thawing procedure improper.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2022-11-07 violations cited Cycle Inspection / Initial Inspection
2 violations CRITICAL
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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