THE MILLENNIUM RESTAURANT AND BAKERY.

NYC Health Dept

223-18 LINDEN BOULEVARD · QUEENS, NEW YORK CITY

Graded C, 33 points (Nov 2024). Pest Activity cited on 3 of the last 3 inspections.

4 inspections on record since 2022 · Last inspected Nov 2024.

Last inspected Nov 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
26
total on record
LAST INSPECTED
NOV 2024

INSPECTION HISTORY

NOV 14
2024
PASS W/ CONDITIONS 6 violations 4 CRITICAL
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Other
Hot TCS food item not held at or above 140 °F.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAY 31
2024
PASS W/ CONDITIONS 8 violations 5 CRITICAL
Not Critical Sanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Critical Food Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Critical Pest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Critical Other
Hot TCS food item not held at or above 140 °F.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
JAN 4
2023
PASS W/ CONDITIONS 6 violations 4 CRITICAL
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Food Storage & Handling
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Critical Employee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Pest Activity
Live roaches in facility's food or non-food area.
MAY 16
2022
PASS W/ CONDITIONS 6 violations 3 CRITICAL
Not Critical Plumbing & Waste
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Not Critical Other
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Not Critical Sanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Critical Pest Activity
Evidence of mice or live mice present in facility's food and/or non-food areas.
Critical Other
Hot food item not held at or above 140º F.
Critical Pest Activity
Live roaches present in facility's food and/or non-food areas.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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